Farm-to-fork often comes into play at the Ced-Rel, a popular supper club on the old Lincoln Highway (Route 30), west of Cedar Rapids. The Ced-Rel-, a former speakeasy and key club named after owner “Stretch” Sedrel is popular with local farmers. Don’t miss the famous Ced-Rel cottage cheese dip. Four of the seven “secret” ingredients are cottage cheese, cream cheese, salt and onion.